Renthal MX Original Medium Half Waffle Lock-On Grips

Renthal MX Original Medium Half Waffle Lock-On Grips – Rugged Durability Meets Rider Precision

Step up your ride with the Renthal G235 MX Lock-On Grips, engineered with the firmest Medium Compound in the Renthal range and the ultra-popular Half Waffle pattern. Built for riders who demand both longevity and consistent control, these grips deliver a dependable interface between your hands and your machine—even in the harshest riding environments.

The Medium Compound offers superior durability, resisting wear from repeated rides while still providing excellent shock absorption and bar feel. Whether you're racing, trail riding, or hitting the MX track, these grips help reduce fatigue without compromising feedback and grip integrity.

With a Half Waffle grip design, you get the best of both worlds—textured traction at your fingertips and a smooth, uninterrupted surface across your palm. This pattern remains the #1 choice for motocross riders worldwide for its versatility and comfort.

The Lock-On system allows for tool-free installation and prevents grip slippage, and each pack includes a full set of interchangeable throttle cams to fit most modern 2-stroke and 4-stroke dirt bikes.

Key Features:

• Medium Compound – Long-lasting rubber that balances durability and feel
• Half Waffle Pattern – Enhanced fingertip traction with a smooth palm interface
• Secure Lock-On System – No glue or wire required; fast install and rock-solid hold
• Throttle Cams Included – Fits most modern MX and off-road bikes
• Pro-Level Design – A favorite among serious motocross and enduro riders

Why Choose Renthal Medium Half Waffle Grips?

• Withstands long days on the track or trail
• Ideal for riders who prefer a firmer feel with extended grip life
• Maximizes control without compromising comfort
• Compatible with a wide range of 2-stroke and 4-stroke machines

Elevate your ride with Renthal MX Original Medium Half Waffle Lock-On Grips—where rugged performance meets legendary grip technology.